adminIn standard31st October, 2015
For best performance, AVOID installing Smoke Alarms in these areas:
- Where combustion particles are produced. Combustion particles form when something burns. Areas to avoid include poorly ventilated kitchens, garages, and furnace rooms. Keep units at least 20 feet (6 meters) from the sources of combustion particles (stove, furnace, water heater, space heater) if possible. In areas where a 20-foot (6 meter) distance is not possible – in modular, mobile, or smaller homes, for example – it is recommended the Smoke Alarm be placed as far from these fuel-burning sources as possible. The placement recommendations are intended to keep these Alarms at a reasonable distance from a fuel-burning source, and thus reduce “unwanted” alarms. Unwanted alarms can occur if a Smoke Alarm is placed directly next to a fuel-burning source. Ventilate these areas as much as possible.
- In air streams near kitchens. Air currents can draw cooking smoke into the sensing chamber of a Smoke Alarm near the kitchen.
- In very damp, humid or steamy areas, or directly near bathrooms with showers. Keep units at least 10 feet (3 meters) away from showers, saunas, dishwashers, etc.
- Where the temperatures are regularly below 40°F (4° C) or above 100° F (38° C) including unheated buildings, outdoor rooms, porches, or unfinished attics or basements.
- In very dusty, dirty, or greasy areas. Do not install a Smoke Alarm directly over the stove or range. Clean a laundry room unit frequently to keep it free of dust or lint.
- Near fresh air vents, ceiling fans, or in very drafty areas. Drafts can blow smoke away from the unit, preventing it from reaching sensing chamber.
- In insect infested areas. Insects can clog openings to the sensing chamber and cause unwanted alarms.
- Less than 12 inches (305 mm) away from fluorescent lights. Electrical “noise” can interfere with the sensor.
- In “dead air” spaces. “Dead air” spaces may prevent smoke from reaching the Smoke Alarm. AVOIDING DEAD AIR SPACES “Dead air” spaces may prevent smoke from reaching the Smoke Alarm. To avoid dead air spaces, follow the installation recommendations below. On ceilings, install Smoke Alarms as close to the center of the ceiling as possible. If this is not possible, install the Smoke Alarm at least 4 inches (102 mm) from the wall or corner. For wall mounting (if allowed by building codes), the top edge of Smoke Alarms should be placed between 4 inches (102 mm) and 12 inches (305 mm) from the wall/ceiling line, below typical “dead air” spaces. On a peaked, gabled, or cathedral ceiling, install the first Smoke Alarm within 3 feet (0.9 meters) of the peak of the ceiling, measured horizontally. Additional Smoke Alarms may be required depending on the length, angle, etc. of the ceiling’s slope. Refer to NFPA 72, A.11.8.3 for details on requirements for sloped or peaked ceilings.